News – Giropoma

Giropoma - Imatges web (82)

23/10/2025

Granny Smith: The perfect acidity for salty and refreshing dishes

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Giropoma - Imatges web (81)

13/10/2025

Giropoma participates in Fruit Attraction 2025, which unveiled new pavilions and highlighted innovation and sustainability

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Giropoma - Imatges web (80)

25/09/2025

Perfect ripeness: when is the best time to harvest our apples?

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Giropoma - Imatges web (79)

12/09/2025

Technical exchange and innovation: Giropoma in Piemonte

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Giropoma - Imatges web (78)

26/08/2025

The Gala: the ideal choice for families

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Giropoma - Imatges web (77)

21/08/2025

The Summer Fruit Conference and the presentation ceremony for the first apple from Girona mark the start of the 2025 harvest

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CRONOLOGY

› Granny Smith: The perfect acidity for salty and refreshing dishes

› Giropoma participates in Fruit Attraction 2025, which unveiled new pavilions and highlighted innovation and sustainability

› Perfect ripeness: when is the best time to harvest our apples?

› Technical exchange and innovation: Giropoma in Piemonte

› The Gala: the ideal choice for families

› The Summer Fruit Conference and the presentation ceremony for the first apple from Girona mark the start of the 2025 harvest

› Giropoma forecasts a new high quality harvest thanks to weather conditions

› The Golden: the star of homemade desserts

› The role of insects in apple production

› Fuji, the queen of healthy snacks, salads and sauces

› Flowering and budding of apple trees: a decisive period for Giropoma production

› Spring lunches and snacks with Joya®: creative, nutrient-packed ideas

› Candine, a refreshing and balanced taste

› Giropoma reaffirms its commitment to innovation by attending the 40th Fruit Day organized by IRTA

› Giropoma explores apple production in Brazil to remain at the forefront of the industry

› Giropoma consolidates its international presence at the Fruit Logistica in Berlin

› Pink Lady in the creative kitchen: sweet and savory contrasts

› The 2024 harvest ends with an increase in apples of good size and excellent sugar content

› Pink Lady, the apple on the table and in social initiatives

› La Granny Smith, the bakery apple

› Giropoma participates in the Fruit Attraction Fair, which this year focuses on technological innovation in the sector

› Giropoma favours biodiversity in the field for sustainable pest control

› Giropoma kicks off the 2024 harvest with the traditional summer Fruit Day and the symbolic act of the first apple of Girona

› La Gala, a much-loved apple

› Intense and bright red, this is Red Delicious

› Giropoma forecasts a very good harvest

› New filtration station enables Giropoma to reduce water consumption

› Giropoma participates again in the solidarity initiative Gala Pro Baix Ter

› Fuji, a crunchy and juicy autumn apple

› One more year, Giropoma joins the solidarity initiative of the Gala Pro Baix Ter, which will take place on May 26th

› Fresh, intense and versatile, that’s Joya®

› The Pink Lady®, a successful variety developed under the Club formula

› Giropoma attends the 39th Fruit Day organized by the Institute of Agri-Food Research and Technology

› Golden, one of the most appreciated apples by consumers

› Fruit Logistica in Berlin, the reference fair of the fruit and vegetable sector and innovation where Giropoma has attended

› The Giropoma production area, the ideal environment for apple tree growing

› The forecasts are successfully achieved and Giropoma closes the harvest with an apple that stands out for its quality

› Giropoma attends the 23rd edition of POMATEC 2023, the Technical-Economic Apple Conference

› Giropoma starts up a new robotic line for the selection and packaging of its apples

› Giropoma collaborates once again this year in the solidarity initiative Gala Pro Baix Ter 2023

› Giropoma predicts a good season despite the drought

› Giropoma attends the Summer Fruit Day organized by the Institute of Agrifood Research and Technology

› Giropoma collaborates one more year in the solidarity initiative Gala Pro Baix Ter that will take place on September 30th

› Giropoma is committed to the formation of professionals in the agri-food sector

› The irrigation system based on soil moisture sensors allows Giropoma to be more eficient

› PICKBEST project, determination of the optimal harvest time to satisfy the consumer and adapt to new preservation technologies

› POMELIFE project, renaturalization and promotion of biodiversity in apple tree plantations in Girona

› SCABKILL project, rationalization of the use of phytosanitary products in the control of apple scab

› Candine, the new apple that Giropoma has started to commercialize

› The organic production and marketing line, the Giropoma’s new commitment

› Giropoma attends the 38th Fruit Day organized by the Institute for Agrifood Research and Technology

› Giropoma participates in Fruit Logistica in Berlin, the world’s leading trade fair for the international fresh produce business

› Giropoma starts planting new apple tree farms, which will last until March

› Giropoma’s new commitment to technology: mechanization of the tray packing line

› Giropoma participates in Pink Lady®’s annual technical meeting to share the experience of irrigation based on soil moisture sensors

› Giropoma’s 7 apple varieties: properties and benefits

› Giropoma is committed to energy self-consumption, thanks to an installed capacity of 550 kW of solar panels

› Pink Lady®, one of the varieties produced by Giropoma, organizes the initiative ‘Adopt a tree’

› For the fourteenth consecutive year, Giropoma participates in Fruit Attraction, the main meeting point for fruit distribution

› Giropoma’s integrated production guarantees a sustainable and environmentally friendly agriculture

› Giropoma collaborates one more year in the charity initiative Gala Pro Baix Ter 2022

› Giropoma boosts its digital presence through new social media channels

› La Gala PRO BAIX TER

› POM-ZERO: APPLE PRODUCTION MINIMIZING THE USE OF CHEMICAL PHYTOSANITARIES

› Fresnack: the healthy fruit snack

› Fruit3CAT Nuevas variedades de Frutos resistentes a las enfermedades y de alta cualidad organoléptica