Josep Maria Font – Giropoma

Giropoma forecasts a very good harvest

In February 2024, the Government declared the emergency state of drought of the Ter – Llobregat System, when the reserves were below 100 hm³ of its capacity. In May 2024, the level of reserves in the reservoirs recovered to 24.8% with 154 hm³, going from emergency status to exceptional status, with a growing trend due to floods and thawing.

While continuing to be a year marked by drought, Giropoma expects an increase in the harvest compared to the previous year.

This increase is due, in part, to the weather, which has played a crucial role in this year’s harvest. The favorable weather conditions have clustered the blooms, favoring the fruit size and a good cellular multiplication, which will be reflected in good size and shape buds. Despite initial concerns about the drought, it has not been a major constraint to fruit production.

In all, for some time now, Giropoma has been carrying out an efficient water management by using the watering system based on silt humidity sensors, a monitoring of the silt based on probes that measure the volumetric water content in the silt, and depending on this volume, it is known how much water is available.

The rainfalls of the last weeks have allowed an important water reserve and have favored the growth of the plants, arriving at the beginning of the harvest with good expectations.

All this makes it possible that Giropoma expects a very good quality of grapes, in terms of a good fermentation and an excellent content in sugars.

We hope that these positive forecasts will be maintained until the end of the harvest season, thus guaranteeing an abundant and quality production.

About Giropoma’s varieties

Giropoma currently markets 8 different varieties of pomes. The Gala, Golden, Red Delicious and Granny Smith varieties, which are under the PGI Poma de Girona, the Fuji and the club varieties, the Regalyou marketed under the Candine® brand, the Cripps Pink marketed under the Pink Lady® brand and the Cripps Red marketed under the Joya® brand.

All of them are essential to maintain a balanced and healthy diet, as they are highly moisturizing, contain vitamins and minerals, have antioxidant properties, promote the proper functioning of the digestive system thanks to the fiber they contain and help prevent cardiovascular problems and inflammatory diseases.

We hope that these positive forecasts will be maintained until the end of the harvest season, thus guaranteeing an abundant and quality production.

New filtration station enables Giropoma to reduce water consumption

Recently, Giropoma has made a new bet on technology and has installed a water filtering station in the first stage of the water circuit of the pre-sizing machine. In this first stage, the pallets of apples coming directly from the field are emptied, being this the first washing process that the apples receive.

With the installation of this station, Giropoma manages to eliminate all the soil, mud and organic matter in suspension from the water to keep it at an optimum quality level and, consequently, reduce consumption, since it avoids having to change it daily.

It is a filter, controlled by a web application, which consists of two tanks. A first one where the solids are precipitated, and a second one, which by means of a specific flint filter for the elimination of water turbidity and the retention of solids, filters the water to achieve a turbidity level lower than 1NTU (Nephelometric Turbidity United). In this type of filter, a cyclic backwash has to be applied, which uses a lot of water that until now could not be reused. However, with the technology installed, the apple producing and marketing company has been able to carry out a continuous backwashing of the water, separating this water and conducting it to the beginning of the filtering cycle, making the loss of this water to be zero.

This water filtration keeps the water clean and rigorously improves its disinfection over long periods of time.

Once again, Giropoma has opted for innovation to continue working on the company’s efficiency and sustainability.

Giropoma participates again in the solidarity initiative Gala Pro Baix Ter

For the fourth consecutive year, Giropoma has organized together with the Auditorium Theater Espai Ter (Torroella de Montgrí) the IV Gala Pro Baix Ter 2024, which was held last Sunday, May 26 at its facilities. The solidarity initiative aims to support and raise funds for projects of social interest in the Baix Ter.

In this year’s edition, the funds raised will again be used to carry out improvement projects in the school environments of the 7 nursery and primary schools of Baix Ter.

The kick-off of the Gala coincided with the II Festival of the AFA of Baix Ter, which was held in front of the auditorium with an open day and workshops and outdoor activities. In addition, it was also possible to buy Giropoma‘s solidarity cakes and apples to collaborate with the initiative.

Then, the celebration continued inside with the show of Dàmaris Gelabert, with her farewell tour after 25 years on stage, accompanied by The Grow Up Singing Band and a group of young dancers. A review of her extensive career and a reunion with fans who have grown up listening and singing her songs, as well as those who have recently begun to enjoy them.

David Casadellà, president of the apple producer and marketer, believes that this initiative is fully in line with Giropoma‘s values. “The values that define us are the defense of the territory and the rural environment and proximity. We are proud to promote projects that contribute to improving the quality of life of people and the landscape of the Baix Ter area”.

After a first edition in 2021, where the collection was directed to the residences of elderly people, a second in 2022, where the funds collected went to the ADF Montgrí and Puig Segalar, and a third in 2023 in which the results obtained were released entirely to the Associations of Families of Pupils of the 7 nursery and primary schools of Baix Ter, this fourth has also been dedicated to the AFA of Baix Ter.

Fuji, a crunchy and juicy autumn apple

The Fuji apple is a variety originating from Japan, and since its discovery, it has been gaining popularity to become one of the most produced and consumed apples everywhere thanks to its organoleptic qualities, i.e. properties that can be perceived by the sense organs.

Fuji is a light red apple on a green-yellow background that stands out for its crunchy and juicy texture. These intrinsic characteristics make it very attractive and appetizing. Its dense and aromatic cream-colored flesh and very sweet flavor, taste characteristics that satisfy most people who eat it. It is harvested during the month of October and can be found until the end of June.

Preferably, it is best consumed fresh, but it is also widely used for baking. It is the perfect choice for inclusion in countless culinary creations thanks to its natural sweetness. Its firmness and ability to maintain its shape during cooking make it ideal for baking, as it does not fall apart easily. In addition, its juiciness adds moisture and flavor to baked goods, such as cakes and muffins.

It provides a large amount of fiber that helps the digestive system to function properly. It is rich in antioxidants, such as vitamin C, which strengthen the immune system, and is low in calories and saturated fats. A natural and healthy option to maintain a balanced and nutritious diet.

A tasty, succulent and very pleasant apple, a pleasure for the palate of many consumers.

Giropoma’s mission is to offer healthy and high-quality apples, always following the values that define our company: the defense of the territory and the rural environment, respect for the environment, proximity, commitment and commitment to people. In addition to Fuji, we produce and market 7 other varieties of apples, which you can discover on our website: Golden, Granny Smith, Pink Lady® (Cripps Pink variety), Red Delicious, Royal Gala, Candine® (Regalyou variety) and Joya® (Cripps Red variety).

One more year, Giropoma joins the solidarity initiative of the Gala Pro Baix Ter, which will take place on May 26th

For the fourth consecutive year, Giropoma, together with the Espai Ter Theater Auditorium, collaborates in the organization of the IV Gala Pro Baix Ter 2024, the solidarity initiative that aims to support organizations that are actively working to improve both the quality of life of people and the landscape in the Baix Ter area.

This fourth edition will be held on Sunday May 26 at the Auditorium Theatre Espai Ter (Torroella de Montgrí). It will be dedicated again to collect funds for the Associations of Families of Students of the 7 nursery and primary schools in the Baix Ter.

The beneficiary schools will be again those of Guillem de Montgrí and San Gabriel de Torroella de Montgrí, Portitxol del Estartit, Puig Redondo de Ullà, El Rajaret de Bellcaire d’Empordà, La Rama de Albons and Francesc Cambó de Verges, which will receive the proceeds to carry out improvement projects in their school environments.

The event will start at 17:00 h with the II Festival of the AFA of Baix Ter, an open day where each school will conduct various workshops and outdoor activities in front of the auditorium. There will also be the opportunity to collaborate by buying apples Giropoma solidarity.

From 6:30 pm, the celebration will continue indoors with the show by Dàmaris Gelabert, with her farewell tour after 25 years on stage, accompanied by The Grow Up Singing Band and a group of young dancers. A review of her extensive career and a reunion with fans who have grown up listening and singing her songs, as well as those who have recently begun to enjoy them. All this accompanied by The Grow Up Singing Band, formed by the children of Dàmaris and Àlex, Leia (Laia Martínez) and Adri (Adrià Martínez), and Gloria (Glòria Maurel) and Julen (Julen Gerrikabeitia). In addition, there will be a dance group made up of Max and Marc, two talented dancers who have demonstrated their ability in shows such as Billy Elliot, along with Yaïza, who at the age of six won her first Danzo World Cup Spain 2019 competition. Also participating will be Clara Martinez, choreographer of the show, and French dancer Gaetan Farnier, both tap specialists.

The price of the Gala is 20 € for general admission and 5 € for children under 12 years, which will go entirely to the Associations of Families of Students of kindergarten and primary schools in the Baix Ter. Tickets are already on sale on the website of the Auditorium Theatre Espai Ter.

Fresh, intense and versatile, that’s Joya®

In the world of fruit, few things rival the juiciness and taste of a good apple. And when it comes to an exceptional apple, Joya® stands out as one of the most desirable varieties for its taste balance, crisp texture and vibrant red color. It is the result of decades of careful cultivation and selection, which has resulted in a superior quality fruit that attracts apple lovers around the world.

La Joya® is the registered trademark and trade name for the Cripps Red variety. It is a variety developed under the Club umbrella, which means that it has to meet high quality and packaging standards, it is produced and marketed by a limited number of growers and distributors, of which Giropoma is part, and it has to follow specific and environmentally committed practices.

One of the most distinctive characteristics of Joya® is its intense red color on a yellowish-green background. It stands out for its sweetness and its powerful acidic touch, making it the ideal combination for consumption in good weather. A firm, crunchy and juicy apple that is harvested between November and December and can be found until the end of July.

Its properties and attributes make it a perfect choice both for fresh food and for inclusion in countless recipes, from salads, to accompany meat and fish, to desserts.

It provides water, minerals and vitamin C that your body needs to face the day with energy, an essential option for a healthy, balanced and nutritious diet.

The Pink Lady®, a successful variety developed under the Club formula

The Pink Lady® apple was born in 1973 in Australia, and it was not until 1994 – 1995 that the first trees of this variety were planted in Europe, more precisely in France. In 1997, nursery owners, growers and distributors joined forces to create the Pink Lady® Europe association, and in 1998-1999, Spanish and Italian growers joined the Pink Lady® adventure.

Pink Lady® is the trade name and registered trademark of the Cripps Pink variety, a variety that has been developed under the Club umbrella, which means that it must meet specific quality and packaging standards, is produced and marketed by a limited number of growers and distributors, of which Giropoma is a member, and has to follow specific practices committed to the environment.

The Pink Lady® is an apple that stands out for its bicolor tone between reddish pink and pale green. It has a thin skin and a very aromatic cream-colored flesh, with a crunchy and juicy texture and a medium to large size. In terms of flavor, it combines very balanced sweetness with acidity. Its development is fast, especially with strong thermal differentials between day and night, and its optimum harvest time is November.

It is an ideal apple for eating fresh, making juices and is widely used in salads and to accompany meat and fish.

Giropoma attends the 39th Fruit Day organized by the Institute of Agri-Food Research and Technology

On Thursday, February 22, 2024, Giropoma attended the 39th Fruit Day, organized annually by the Institute of Agrifood Research and Technology (IRTA) at Mas Badia in Tallada d’Empordà. A meeting point to address the challenges and responsibilities that fall on farmers and how to produce food, as well as to learn about various tools to move towards a more efficient and sustainable apple production system.

During the technical day, aspects of plant material, varieties, rootstocks, thinning, harvesting, pests and fungicide treatment management, among others, were discussed. In addition, part of the information presented is the result of the INIA projects “VUMOC” PID2019-109686RR-100, the demonstration activity “DEMO FRUITSCAN” and the Operational Groups SKABKILL and PICKBEST (Operation 16.01.01 of Cooperation for Innovation of the Rural Development Program of Catalonia 2014-2022).

The session was led by Joaquim Carbó and Jaume Lordan, both experts from IRTA, with a commented presentation on the most interesting apple varieties. Next, Stefano Musacchi, guest expert from Washington State University, spoke about the Geneva series rootstocks in the state of Washington.

Regarding the new tools for flower and fruit thinning, Luis González, expert from IRTA, together with others, Glòria Àvila and Adriana Escudero, spoke about which are the ideal Golden and Gala apples for the consumer and how to get them, as well as several tools to control the bernat marbrejat (Halyomorpha halys) in apple trees, respectively.

To close the day, Jordi Cabrefiga from IRTA, presented several strategies to deal with flecking, alternate and glomerella.

About a hundred people interested in apple growing gathered at this event to continue working on a sustainable and quality apple production.

Golden, one of the most appreciated apples by consumers

According to the Report on Food Consumption in Spain 2022 of the Ministry of Agriculture, Fisheries and Food (MAPA), apples are one of the most consumed fresh fruits in Spain, ranking among the five major apple-producing countries in the EU-27. As for Catalan production, most of the total production of table apples is produced in Catalonia, with Lleida and Girona being the main production regions, followed by Tarragona and Barcelona (MAPA, 2023).

As for the Golden, it is one of the most cultivated varieties worldwide, due to its quality characteristics and its ability to adapt to any kind of soil, as well as its good cold storage.

The Golden is a smooth-skinned, greenish-yellow apple with a slight golden hue, round in shape and medium to large in size. Its texture is crunchy, juicy and smooth, and its flesh is white and consistent. It is characterized by a high sugar content and low acid content, and is very aromatic. Its optimum harvest time is in early September, and it can be found throughout the year, since it stands out for its good preservation.

Golden is one of the varieties that Giropoma produces and markets under the umbrella of the Protected Geographical Indication Poma de Girona, a seal of international recognition, product differentiation, evidence of quality and link to the territory.

It is an ideal apple to eat fresh, to make juices and cakes or to add to salads, and it is also a very good choice for baking.

Fruit Logistica in Berlin, the reference fair of the fruit and vegetable sector and innovation where Giropoma has attended

From 7 to 9 February 2024, Giropoma has participated in the Fruit Logistica Fair in Berlin. For more than 15 years the company has been present at the world event of the fruit and vegetable sector, an ideal space to strengthen relationships with customers, create synergies and business connections and share opinions.

Innovation is the essence of this world leading fair, which annually brings together the fruit and vegetable sector throughout its value chain, from the producer to the point of sale, including the product, machinery, technology, logistics, automation and digitization, among others.

This year’s edition, under the theme “The heartbeat of the Fresh Produce Business“, showcased more innovative products and solutions. Intelligent agricultural machinery and irrigation systems or fruit varieties resistant to common diseases, were some of the innovations that have been highlighted at this year’s fair.

Giropoma, within the stand of the Protected Geographical Indication Poma de Girona, made available to the attendees corporate information and a sample of the main formats that are marketed. The director, Àlex Creixell, as well as members of the company’s sales team could also be found there. “We have been coming to Fruit Logistica for many years to show our product, with the PGI Poma de Girona, which at the European level has a very important recognition of quality,” shared Creixell.

As for this year’s participation, the figures have been higher than the previous year, since it has been characterized by an increase in exhibition space. This year 2024 has broken a new record with more than 2,770 exhibitors from 94 countries from all continents and more than 66,000 visitors from 145 countries around the world.

This very positive trend in figures shows the increased interest in the sector and high expectations for the next edition, which will take place from February 5 to 7, 2025.