The Fuji apple has established itself as one of the most versatile and valued varieties on the market. Its sweet and intense flavor, combined with a juicy and crunchy texture, make it the ideal choice for both fresh consumption and cooking.
A natural and nutritious snack
It is perfect as a snack between meals. It is rich in fiber, vitamin C and antioxidants, essential nutrients to maintain a strong immune system and promote digestion. In addition, it provides energy in a natural way.
Ideal for balanced salads
Thanks to its consistent texture and balanced taste, Fuji maintains its structure without oxidizing easily. Its sweet and mild flavor perfectly balances ingredients such as vegetables, nuts or cheeses. It provides a refreshing contrast and a touch of sweetness that enriches any salad, whether cold or warm.
An excellent base for healthy sauces
Fuji’s natural sweetness allows the preparation of sauces and compotes without added sugar. It is an ideal variety for meat sauces, chutneys and purees, as it cooks easily and retains its characteristic aroma.
At Giropoma we select and care for each apple from the tree to the table. Our production model, based on sustainable agricultural practices and harvesting at the optimal moment of ripening, guarantees tasty fruit of the highest quality.
In addition to Fuji, Giropoma also produces other varieties such as Gala, Golden, Red Delicious and Granny Smith, which are under the umbrella of the PGI Manzana de Girona, and the club varieties, Cripps Pink marketed under the Pink Lady® brand, Regalyou marketed under the Candine® brand and Cripps Red marketed under the Joya® brand.