Candine® is a red apple with areas of yellowish-green coloration characterized by a slightly flattened shape, a smooth and shiny skin, with a crisp and juicy texture. Its balance between sweetness and freshness, with a lingering aroma and subtle flavors reminiscent of exotic fruits, invites everyone to eat it again.
It is known for its organoleptic qualities, which makes it an attractive option among consumers. It has a high sweetness that mixed with a moderate acidity creates a refreshing and balanced flavor. It is an apple that goes perfectly with savory ingredients and for various culinary recipes such as pork loin with apples and honey, pork roast, apple crispies with pipe or stuffed croissants.
Its optimum harvest time is at the end of September and beginning of October, when it reaches maturity, and it is marketed until July, since it is a variety that keeps very well.
In addition to Candine®, the apple trading company also produces other varieties such as Gala, Golden, Red Delicious and Granny Smith, which are under the umbrella of the Manzana de Girona PGI, Fuji and the club varieties, Cripps Pink marketed under the Pink Lady® brand and Cripps Red marketed under the Joya® brand.
