Golden
An apple with smooth, greenish-yellow skin. It has crisp white flesh and a sweet taste with very low acidity. Ideal for fresh consumption, in juices, salads and cakes, as well as baked. It is widely used in gastronomy. Harvested in early September, it can be found all year long.
Granny Smith
A bright green apple, which may be speckled with whitish spots. Round in shape, it has whitish flesh, a very crunchy texture and a characteristically sour taste. Suitable for fresh consumption, in salads and cakes. Harvested in October, it can be found until the end of June.
Pink Lady®
An apple that stands out for its colour: pinkish-red on a pale green background. It has thin skin and creamy-coloured flesh, is highly aromatic, crunchy and juicy. The taste is a perfect balance between sweet and tart. Excellent for fresh consumption and juices. In cooking, it is widely used in salads and to accompany meat and fish dishes. Harvested in November, it can be found until early June.
Fuji
An apple with a light red colour on a greenish-yellow background. The characteristic qualities of this apple are its creamy-coloured flesh, very sweet taste and crunchy, juicy texture. It should ideally be eaten fresh, but it can also be baked and used in cakes. Harvested in October, it can be found until late June.
