At Giropoma, we work every day to ensure that every apple reaches the consumer in the best possible condition in terms of quality and freshness. However, during the selection and grading process, some fruit does not meet commercial standards due to aesthetic reasons or minor defects. But this does not mean that it goes to waste. On the contrary: it forms part of our commitment to sustainability and the circular economy.
Apples that cannot be sold as fresh fruit are still perfectly good for consumption, and at Giropoma we give them a new lease of life through various channels.
A large proportion of these apples are used to make natural juices and other healthy drinks. Thanks to their flavor and aroma, they are ideal for producing 100% fruit juices with no additives, retaining all their nutritional properties.
Other apples are turned into compotes, jams, and natural purées, a product that is highly valued by both the food industry and the end consumer. In this way, we extend the product’s life cycle and avoid food waste.
They are also used by bakeries and pastry shops that use apples as the main ingredient in fillings, desserts, and baked goods. Their sweetness and texture make them an excellent raw material for culinary creations.
Apples that are not suitable for human consumption can be used to produce organic fertilizers and natural compounds, thus helping to close the production cycle and return nutrients to the soil.
This responsible management reduces food waste, one of the major challenges currently facing the agri-food sector. At Giropoma, we are committed to making use of all available resources, minimizing environmental impact, and promoting a more circular, sustainable, and efficient production model.
Every apple counts. And at Giropoma, we work to ensure that none of them go to waste.
